Saving the Earth One Bite at a Time

Howard F. Lyman is a 4^th generation family farmer (and vegan) from Montana. After 20 years of operating a feed lot, he sold his ranch and started working for farmers in financial trouble. He was a lobbyist in Washington, and ran for Congress in 1982. He is the former Director of the Beyond Beef Campaign & the Humane Society of the United States Eating With Conscience Campaign; past President of both the International Vegetarian Union, and EarthSave International; and is currently President of Voice for a Viable Future. Howard travels over 100,000 miles every year as a speaker and lecturer. A Feature Documentary on his life is now available on DVD, and recently, Howard's new book, No More Bull! was published to wide acclaim. He currently lives in Ellensburg, Washington, with his wife Willow Jeane, and his cat, Ceasar.

Arrest and Reversal: The Preferred Treatment of Coronary Artery Heart Disease

Guides to Plant Based Eating

Year Round Kitchen Gardening, Lower Your Food Bill, Raise Your Nutrition

Steve Meyerowitz was christened "Sproutman" in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide. You can visit him at www.Sproutman.com.

How a Plant-Based Diet Can Lower Cancer Risk and Help the Environment

George Eisman has been a Registered Dietition since 1978. He is the founder of the Association of Vegetarian Dietitians and Nutrition Educators, and co-founder and first Chairman-Elect of the Vegetarian Nutrition Practice Group of the American Dietetic Association. He has worked as a dietitian at Miami Children's Hospital and Mount Sinai Medical Center in Miami Beach, and at Wesley Woods Nursing Home in Atlanta, before serving as a Public Health Nutritionist for the State Health Departments of Florida, Georgia, and North Carolina. He has taught nutrition at the college and university level for over 20 years, having served as a faculty member at Florida State University, Broward Community College and Miami-Dade Community College. He is the author of The Most Noble Diet; Don't Let Your Diet Add to Your Cancer Risk, and A Basic Course in Vegetarian and Vegan Nutrition. In 1993 he was inducted into the Vegetarian Hall of Fame by the North American Vegetarian Society.

Kathy Stevens, Founder and Director of Catskill Animal Sanctuary, spent her childhood on a Virginia horse farm, years that instilled in her a deep love of and respect for all animals. Yet she also saw the ugly side of an industry that uses animals as commodities. Little did she know how such a childhood would shape her future. Kathy received her masters degree in Public Policy from Tufts University, then spent eleven years as a high school English teacher. In 2000, she was invited to become the principal of a new charter high school. Instead, one year later, she opened Catskill Animal Sanctuary. In a few short years, CAS has become one of the nation's leading sanctuaries for farmed animals, and with the launching of its children's camp and vegan cooking program, a powerful voice for compassionate living. Kathy's first book, Where the Blind Horse Sings, shares the life-changing lessons learned from a blind horse, a sheep, and a rooster, and received much critical and popular acclaim. It is available in paperback on Amazon. Her second book, Animal Camp, will be released in August 2010. Kathy lives behind the barn with her dog Murphy and her cats Fat Boy and Mouse.

Inspiring Compassion

Are Humans Designed to Eat Meat?

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Wholesome Holiday Desserts to Live For!